Misri Roti

Misri Roti

Misri Roti | Pachakam

Misri Roti

Misri Roti

Category : Vegetarian, Rotis

By Asha Patel

Published On: 23 Oct 2002

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Crush almonds and pistachios coarsely.

Step 2

Mix together maida, sugar and crushed cardamom.

Step 3

Add melted ghee and mix well so as to to hold them together.

Step 4

Add very little milk, if required.

Step 5

Sprinkle and gently press down the sliced dry fruits.

Step 6

Pat and shape the dough balls into flat, 1/2" thick round shapes.

Step 7

Heat a 4" - 5" nonstick pan.

Step 8

Cook the rotis on a very low flame.

Step 9

Rotate the roti occasionally, very gently and carefully.

Step 10

Cook till it becomes light golden from bottom and edges.

Step 11

Cut into 4, 6 or 8 triangles, as desired.

Step 12

Apply silver foil, while warm.

Step 13

:- Serve warm or cool.

Sandeep Kumar


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