Moist Yellow Cake

Moist Yellow Cake

Moist Yellow Cake | Pachakam

Moist Yellow Cake

Moist Yellow Cake

Category : Desserts, Cakes

By anu sujith

Published On: 10 Jan 2006

Rating: 0
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1 Hour
Served : 1
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Step 1

Preheat the oven to 325ª.

Step 2

Butter an 8-inch cake pan, line the bottom with a round of parchment paper and butter and flour the parchment.

Step 3

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar, until light in color and fluffy for about 5 mins.

Step 4

Add vanilla extract and beat, until combined.

Step 5

Add eggs, one at a time, beating, until incorporated.

6)In a medium bowl, sift together flour, baking powder and salt, three times.

Step 6

Add to egg mixture in three additions, alternating with milk, starting and ending with flour.

8)Pour the batter into the pan.

Step 7

Bake, until the top is golden brown and a tester inserted into the center of the cake comes out clean(for about 45 - 50 mins).

Step 8

Cool in the pan for 10 mins.

Step 9

Turn out onto a wire rack, remove paper and cool completely.

Step 10

:- Makes 3 cups batter for 1 eight-inch cake.

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