Mushroom Butter Masala

Tasty veg dish with thick gravy

Mushroom Butter Masala | Pachakam

Mushroom Butter Masala

Tasty veg dish with thick gravy

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 29 Sep 2008

Rating: 4
7 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 3 tablespoon oil in a kadai and splutter cinnamon, cloves and cardamom.

Step 2

To this add sliced onion and saute it by adding little salt. When the onion become soft, add ginger-garlic paste and fry for 5 minutes.

Step 3

Add tomato, turmeric powder, kashmiri chilli powder and kasuri methi.

Step 4

Mix it well and keep it in a medium flame till tomato becomes soft.

Step 5

Remove from fire and allow this masala to cool.

Step 6

When it is cool enough, grind it into a fine paste which is of medium consistency.

Step 7

In a pan, heat 1 tablespoon oil and add mushrooms (if you want, you can cut each into half) with little salt.

Step 8

Saute till the mushrooms are cooked and all the water came from the mushroom dries up.

Step 9

Now add the masala paste to this along with cashew nut paste.

Step 10

Add little water to it and when it boils cover it with a lid and keep it in a medium flame till the dish reaches the required consistency (not too thick).

Step 11

Add fresh cream 5 minutes before removing it from fire.

Step 12

Transfer it into a serving bowl and sprinkle butter over it and serve hot.



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