Mushroom Curry Restaurant Style

Mushroom in a tasty gravy

Mushroom Curry Restaurant Style | Pachakam

Mushroom Curry Restaurant Style

Mushroom in a tasty gravy

Category : Vegetarian, Curries

By Mia Varghese

Published On: 20 Jun 2011

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

For preparing mushroom curry, cook mushrooms, coriander powder, chilly powder, turmeric powder, shallots, tomato and salt with a little water.

Step 2

Fry coconut and pepper powder in oil. Grind it to make a fine paste.

Step 3

Add the coconut paste to the cooking mixture. Add little water if required and boil it.

Step 4

Then add in the chicken masala. Mix well and remove it from the flame.

Step 5

Splutter mustard seeds, dry red chillies and curry leaves in oil. Add this to the gravy and mix.

Step 6

Mushroom curry is ready. Serve hot with rice, chapathi, etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.