Mutton Biriyani In Malabar Style
Mutton biriyani, a traditional favorite, is prepared using `Dhum` method
Ingredients
- 1/2 kg Mutton
- Onion(sliced) 150g
- 25 g Ginger ground
- 25 g Garlic ground
- 5 Green chillies ground
- 1 tsp Poppy seeds ground, Kashakasha
- 1/4 cup Curd
- 1/2 tsp Garam masala
- 1/4 tsp Turmeric powder
- 1/2 tbsp Coriander powder
- 1 no Tomatoes chopped
- 1 sprig Curry leaves
- 1 tbsp Coriander leaves chopped
- 1 tbsp Mint leaves chopped
- Oil As reqd
- Salt As reqd
Instructions
- Wash the biriyani rice well and keep aside for draining.
- Chop the mutton into fairly big sized pieces. Wash well and drain. Keep this aside.
- Add mutton pieces and fry for sometime.
- Add chopped tomatoes, curd, curry leaves, required salt and 1/4 cup water. Cover with a lid and cook in low flame.
- When the mutton pieces are half cooked, add chopped mint leaves and coriander leaves.
- Cook until the mutton is done and the gravy has acquired a thick consistency. Keep this aside.
- Add sliced onion which comes under rice preparation, and saute well.
- Cover with a lid and cook until rice becomes soft and water has evaporated. Stir occasionally and remove from fire.
- Take a deep vessel and put one layer of mutton masala. Sprinkle some garam masala .
- Follow up with a layer of cooked rice, some garam masala, some fried onions, cashew nuts and raisins.
- Finish one more layer on top in the prescribed manner.
- Cover the vessel with a lid and cook for 15 minutes in a hot oven. You can also cook on gas stove with hot coals on top.
- Mutton biriyani in malabar style is ready and serve with mint chutney, pickle and pappad.
Tried this recipe?Let us know how it was!
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