Mutton Chops With Curd

Mutton chops prepared with spices and curd

Mutton Chops With Curd | Pachakam

Mutton Chops With Curd

Mutton chops prepared with spices and curd

Category : Non-Vegetarian, Mutton

By Mia Varghese

Published On: 03 Sep 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing mutton chops with curd, first put mutton chops, green chillies, tomato, required salt and half of the coriander leaves in a pressure cooker. Cook for 5 minutes till half done.

Step 2

Open the cooker lid and add ghee. Fry mutton chops for 10 minutes in open cooker, in low heat.

Step 3

Meanwhile, mix crushed ginger, garam masala, red chilly powder, coriander powder and nutmeg in curd. Beat in a mixer.

Step 4

Add the curd mixture to the half cooked mutton chops and fry for 5 minutes. Close the pressure cooker and cook for 5 more minutes.

Step 5

Mutton chops with curd is ready. Garnish with remaining coriander leaves and serve hot.

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