Mutton Fry

Dry dish of mutton

Mutton Fry | Pachakam

Mutton Fry

Dry dish of mutton

Category : Non-Vegetarian, Mutton

By Renjini Selvan

Published On: 20 Apr 2014

Rating: 3
14 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Clean, wash and drain mutton cubes and keep aside.

Step 2

Fry turmeric powder, kashmiri chilly powder and coriander powder together in a pan without oil to remove the raw smell and taste of these powders.

Step 3

Marinate mutton cubes with the fried masala powder, garam masala, meat masala (optional), ginger-garlic paste and salt.Keep the marinated mutton cubes for half an hour.

Step 4

Cook the mutton cubes by adding little hot water till it is done. (Refer Tips)

Step 5

Heat coconut oil in a pan and add curry leaves.

Step 6

Transfer the cooked mutton into it along with the gravy (if there is any gravy left after cooking the mutton).

Step 7

Fry it in a low flame till it reaches a dry consistency and is coated well with the masala. Keep stirring in between.

Step 8

Serve hot with steamed rice/kappa/appam/chappathi.

Notes :

If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton in the cooker, close it and keep it in a low flame and cook for 1 whistle.

If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.