Name: Mutton Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Mutton; 2 nos Onion; 1 no Tomato; 3 tsp Ginger garlic paste; 3 small Cinnamon; 2 nos Cardamom; 4 nos Cloves; 2 nos Bay leaves; 2 tsp Chilli powder; 1 tsp Coriander powder; ¼ tsp Turmeric powder; Salt (As reqd); 1 tbsp Oil; 1 tsp Pepper powder; 1 tsp Cumin powder; 1½ cups Water

Mutton Gravy

Easy and spicy Mutton gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gm Mutton
2 nos Onion
1 no Tomato
3 tsp Ginger garlic paste
3 small Cinnamon
2 nos Cardamom
4 nos Cloves
2 nos Bay leaves
2 tsp Chilli powder
1 tsp Coriander powder
¼ tsp Turmeric powder
Salt As reqd
1 tbsp Oil
1 tsp Pepper powder
1 tsp Cumin powder
1½ cups Water

Instructions

Wash and drain the mutton. Keep aside.
Heat oil in a kadai. Add cinnamon, cardamom, bay leaves and cloves and saute well.
Add chopped onion and saute until it turns light golden colour.
Add ginger-garlic paste and saute.
Add turmeric powder, chilli powder and salt.
Add the mutton and mix well.
Add tomato, chilli powder and salt. Fry the mutton with the masala for 5 mins in medium flame.
Put this mutton into the pressure cooker and pour ½ cup of water into it. Stir well so that all the ingredients mix together and close the lid of the pressure cooker.
Pressure cook for 4 whistles. After that remove from heat.
Heat a kadai and add the pressure cooked gravy into it along with roasted pepper powder and cumin powder. Saute well and keep it aside.
Boil it for few minutes, until it becomes a bit thick in consistency and remove from heat.