Mutton Gravy

Easy and spicy Mutton gravy

Mutton Gravy | Pachakam

Mutton Gravy

Easy and spicy Mutton gravy

Category : Non-Vegetarian, Mutton

By Lakshmi Ram Nair

Published On: 14 Nov 2013

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Mutton Gravy Recipe

Step 1

Wash and drain the mutton. Keep aside.

Step 2 Mutton Gravy Recipe

Step 2

Heat oil in a kadai. Add cinnamon, cardamom, bay leaves and cloves and saute well.

Step 3 Mutton Gravy Recipe

Step 3

Add chopped onion and saute until it turns light golden colour.

Step 4 Mutton Gravy Recipe

Step 4

Add ginger-garlic paste and saute.

Step 5 Mutton Gravy Recipe

Step 5

Add turmeric powder, chilli powder and salt.

Step 6 Mutton Gravy Recipe

Step 6

Add the mutton and mix well.

Step 7 Mutton Gravy Recipe

Step 7

Add tomato, chilli powder and salt. Fry the mutton with the masala for 5 mins in medium flame.

Step 8 Mutton Gravy Recipe

Step 8

Put this mutton into the pressure cooker and pour ½ cup of water into it. Stir well so that all the ingredients mix together and close the lid of the pressure cooker.

Step 9

Pressure cook for 4 whistles. After that remove from heat.

Step 10

Heat a kadai and add the pressure cooked gravy into it along with roasted pepper powder and cumin powder. Saute well and keep it aside.

Step 11

Boil it for few minutes, until it becomes a bit thick in consistency and remove from heat.

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