Mutton Hyderabadi

Rich Mutton curry - Hyderabadi style

Mutton Hyderabadi | Pachakam

Mutton Hyderabadi

Rich Mutton curry - Hyderabadi style

Category : Non-Vegetarian, Mutton

By Lakshmi Ram Nair

Published On: 24 Nov 2006

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Clean mutton well.

Step 2

Marinate it with curd, red chilly powder, coriander powder, cumin powder, ginger-garlic paste and green chillies for an hour.

Step 3

Grind together poppy seeds and grated coconut to a fine paste. Keep it aside.

Step 4

Heat both oil and ghee in a heavy bottomed vessel.

Step 5

Add whole spices and bay leaf and fry for a few seconds.

Step 6

Add onions and fry till they turn transparent.

Step 7

Add tomatoes and fry for 4 - 5 mins.

Step 8

Add the marinated mutton and mix well.

Step 9

Cover and cook on a medium flame till the water is completely evaporated.

Step 10

:- Stir occasionally.

Step 11

Add the poppy seeds-coconut paste and salt and mix well.

Step 12

Cover and cook for 3 mins.

Step 13

Add 2 - 3 cups of water and mix well.

Step 14

Cover and cook till the mutton is tender and the gravy thickens.

Step 15

Add garam masala powder and mix well.

Step 16

Garnish with chopped coriander leaves.

Step 17

Add the saffron solution towards the end.

Step 18

Garnish with blanched and sliced almonds and fresh cream.

Step 19

:- Serve with any Indian bread, Biriyani, Pulao or just plain steamed rice.

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