Mutton Samosa

Spicy mutton samosa

Mutton Samosa | Pachakam

Mutton Samosa

Spicy mutton samosa

Category : Snacks, Non-Vegetarian

By sherin mohan

Published On: 03 Nov 2005

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Chop the onion finely. Wash, peel and chop tomato and green chillies. Peel and finely chop ginger.

Step 2

In a frying pan, heat 1 tbsp of oil and fry onions for 5 minutes.

Step 3

Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.

Step 4

Add the mince and fry for five minutes.

Step 5

Add 1/2 cup of water and bring it to boil. Lower heat, add salt and simmer for 45 minutes till meat is dry.

Step 6

Sieve flour and 1/2 tsp. of salt into a large bowl.

Step 7

Add unsalted butter and cumin seeds and rub into the flour.

Step 8

Add water 1 tbsp at a time and roll into a fairly stiff dough.

Step 9

Shape into 8 balls and roll out on a floured board into thin rounds. Cut into half and roll into a cone pressing the ends together.

Step 10

Fill cone with 2 tbsp of the stuffing and seal end, brushing dough with cold water to help seal it.

Step 11

In a kadai, heat the oil. Add samosas, lower the heat to medium and fry for 5-6 minutes.

Step 12

:- Serve hot.


its very tasty and easy to prepare


I always wanted to learn preparin good samosas,i had a party at my home and i prepared this mutton samosa,i got soo many compliments for this,everybody askin for the recipe,i am happy that atlast i leart to prepare good samosas.THANKS

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