Nadan Kozhi Varatiyathu

Tasty kozhi preparation in traditional form

Nadan Kozhi Varatiyathu | Pachakam

Nadan Kozhi Varatiyathu

Tasty kozhi preparation in traditional form

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 11 Aug 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing nadan kozhi varatiyathu, first dry roast coriander seeds, dry red chillies, fenugreek seeds, fennel seeds, cumin seeds and pepper corns.

Step 2

Roast till the aroma comes out. Allow to cool and grind it.

Step 3

In the cleaned chicken, add the ground paste, turmeric, onion, ginger, garlic, green chillies and chicken masala.

Step 4

Leave it for 30 minutes.

Step 5

In a clay pot, add little oil. Add curry leaves. Add the marinated chicken pieces. Just give a little stir and add salt.

Step 6

Cover and cook in low flame. Do not add water.(Add water if only it sticks at bottom)

Step 7

When done, add little oil on sides and make it a dry chicken.

Step 8

Nadan kozhi varatiyathu is ready.

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