Nenthrakkaya (Raw Banana) Chips

banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available everywhere. A very good snack for tea time

Published On: 29 Dec 2014

Rating: 4

13 Votes, 0 Reviews

20 Minutes

Served : 6

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Ingredients

Nenthrakkaya (Raw bananas) - 4 - 5Nos.
Turmeric powder mixed water - 1 – 2 litres
Salt mixed water - 50 Mltrs (approx..)

Coconut/Refined Oil - As required to fry the chips

Start Slide Show

Peel the Nenthrakkaya (raw Bananas) and put them into the turmeric water and keep it in the turmeric water for about 10 minutes

After about 10 minutes, take the raw bananas out from the turmeric water and allowit to dry for about 5 minutes, to remove the water from the bananas

Cut the raw Bananas into four pieces as shown in below picture

Then cut them further into small and thin pieces

Heat Oil in a frying pan and put the cut pieces of Bananas into this hot oil and stir it well

Allow to fry the raw Banana pieces till it turns crispy and the colour into golden

Add one or two teaspoons of salt mixed water into this fried raw Banana pieces and stir it for 1-2 minutes more

Take out the fried chips from the frying pan and keep it in an air tight jar/tin

This chips can serve as a snack with evening coffee/tea or cool drinks etc.

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