Soft and crispy Neyyappam is a delicious rice fritter usually fried in specifically designed cups. Neyyappam has its origin in Kerala and the name is derived from words ‘neyy’ meaning ghee and ‘appam’ meaning pancake. Neyyappam is a traditional sweet prepared from rice flour, jaggery and ghee. For health reasons ghee is scantily used nowadays but the authentic flavor is retained. Kids love neyyappam and the delicious sweet is offered as prasadams in certain temples. You can discover a well detailed Neyyappam here that can be easily prepared at home.