Non Veg Biriyani For Ginger-Garlic Lovers

A non veg dish - the meat can be replaced with chicken, mutton etc

Non Veg Biriyani For Ginger-Garlic Lovers | Pachakam

Non Veg Biriyani For Ginger-Garlic Lovers

A non veg dish - the meat can be replaced with chicken, mutton etc

Category : Non-Vegetarian, Rice

By chanjal sajeesh kuma..

Published On: 24 Mar 2007

Rating: 3
3 Votes, 1 Reviews
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45 Minutes
Served : 2
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Step 1

Clean the chicken really well and marinate the chichen with meat masala really well. Keep aside for atleast 1 hr (the more the better).

Step 2

Grind garlic ginger to a fine paste.

Step 3

Rinse the rice well and drain the water well. Keep aside.

Step 4

Heat the ghee in a utensil.

Step 5

Add in thinly sliced onion and saute till it turns brown followed by cashews till it turns golden. When done, keep aside.

Step 6

Add in cinnamon, cloves and aniseed and stir.

Step 7

Add in the finely sliced onions and saute till it becomes soft.

Step 8

Add rice to it and fry the rice for around 5 mins on low flame.

Step 9

Add boiling water along with salt and lemon juice.

Step 10

When it starts boiling, cover the lid and let it cook for 10 mins on a low flame.

Step 11

When done, put in a bit of saffron for colour.

Step 12

Cover the lid and keep aside.

Step 13

To make the masala, make a paste of ginger, garlic and green chilly.

Step 14

In a utensil, heat around 4 tbsp of ghee.

Step 15

Fry onion till it softens.

Step 16

Add the grinded paste of ginger, garlic and chilly to it and saute till a cooked smell comes.

Step 17

Add the curd and stir till its well mixed.

Step 18

Add the marinated chicken to it and allow it to cook on a low flame.

Step 19

Wait for around 10 mins for the chicken to cook.

Step 20

When done, open the lid and allow the curry to thicken on low flames.

Step 21

:- Add salt, if reqd.

Step 22

In a serving bowl, layer the rice and chicken, that is, first make a layer of rice and then chicken on top, spinkle some coriander and pudina leaves followed by another layer of rice then chicken then coriander leaves and mint leaves......and so on...

Step 23

When the last layer of rice is made, sprinkle the rest of coriander and pudhina leaves on top along with the fried onion and cashews.

Step 24

Cover the lid and heat on a low flame for around 3 - 5 mins.

Step 25

:- When time to serve, serve with lots of love.


i tried it and ....mmmmm...... its delicious... different from the usual biriyani but should say, very tasty and very different..... yummy...

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