North Indian Easy Green Chicken

Spicy chicken with the flavour of coriander leaves

North Indian Easy Green Chicken | Pachakam

North Indian Easy Green Chicken

Spicy chicken with the flavour of coriander leaves

Category : Non-Vegetarian, Chicken

By Sheeba Muhammed

Published On: 11 Dec 2002

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Heat oil in large deep pan.

Step 2

Add onions and sautT.

Step 3

Add cinnamon, ginger, cloves, and peppers.

Step 4

Fry on medium-high heat till onions turn golden brown.

Step 5

Add powders and fry for another minute.

Step 6

Make a paste of coriander leaves and red chilly powder in a blender using water. The paste need not be very thick but it should neither be too watery.

Step 7

:- Remember, red chilly powder is *NOT* reqd, if serrano peppers are used. Quantity of both peppers and chilly powder can be suited to taste and omitted completely the next time if it turns out too spicy the first time.

Step 8

Add this paste into the above frying ingredients and fry for a couple of minutes.

Step 9

Add chopped tomatoes and salt.

Step 10

Cook on high heat for 3-4 minutes (till tomatoes are kind of mushy).

Step 11

Add chicken pieces along with a glass of water.

Step 12

Bring the contents to a boil which will take about a minute or two.

Step 13

Once it starts boiling, reduce the flame.

Step 14

Allow it to cook for about 40 minutes. Stir occasionally.


Madamif you have chicken Mughulai receipe please send me. ksalam39 thank u

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