Nutrela Masala

Spicy nutrela masala

Nutrela Masala | Pachakam

Nutrela Masala

Spicy nutrela masala

Category : Vegetarian, Curries

By Sobha Kesavan

Published On: 18 Jun 2014

Rating: 0
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20 Minutes
Served : 5
Print Recipe


  • Nutrela : 2 cups
    Cleaned and sliced tomato : 2 nos
    Cleaned and sliced onion : 2 nos
    Cleaned and sliced Garlic : 1 tsp
    Cleaned and sliced Ginger : 1 tsp
    Cleaned and sliced Green Chilli : 4 nos
    Cleaned and sliced Shallot (Chuvannulli) : ½ cup
    Curry leaves : 2 stems
    Turmeric Powder : 1 tsp
    Salt : to taste
    Red Chilli powder : 2 tsp
    Coriander Powder : 4 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Nutrela Masala Recipe

Step 1

Soak the nutrela in hot water for about 10 minutes and then remove the water from it and keep it aside.

Step 2 Nutrela Masala Recipe

Step 2

Heat the oil in a frying pan and then add the sliced shallots, ginger, green chilli and curry leaves into the oil and stir it.

Step 3 Nutrela Masala Recipe

Step 3

When the colour of this mix turns into golden, add red chilli powder into it.

Step 4 Nutrela Masala Recipe

Step 4

Then add the salt.

Step 5 Nutrela Masala Recipe

Step 5

Also add turmeric powder.

Step 6 Nutrela Masala Recipe

Step 6

Add the coriander powder also into this mix and stir it well.

Step 7 Nutrela Masala Recipe

Step 7

Add sliced tomato.

Step 8 Nutrela Masala Recipe

Step 8

Then add the onion .

Step 9 Nutrela Masala Recipe

Step 9

Stir the mix well

Step 10 Nutrela Masala Recipe

Step 10

Add the cooked nutrela.

Step 11 Nutrela Masala Recipe

Step 11

Add some water to cook the mix and stir it well.

Step 12 Nutrela Masala Recipe

Step 12

When the masala is cooked well, let the water evaporate from it and become dry.

Step 13

Note: If want to make it gravy, then do not allow to evaporate the water.

Step 14

Soya chunk masala is ready and it can be served with Chappathi, poori etc. and also can be served as a side dish for lunch / dinner.

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