Nutty Moss Pudding

Nutty Moss Pudding, a Chinese style dessert is such a easy recipe to make, you just need few ingredients to make this.It has pure vanilla taste and flavor, so silky and delicious. China grass, also well known as agar agar is a type of gelatin extracted from Sea weed.It is available in the form of strands and powder.It is mainly used for making jellies,puddings. It is one of the most quickly prepared puddings.

Nutty Moss Pudding | Pachakam

Nutty Moss Pudding

Nutty Moss Pudding, a Chinese style dessert is such a easy recipe to make, you just need few ingredients to make this.It has pure vanilla taste and flavor, so silky and delicious. China grass, also well known as agar agar is a type of gelatin extracted from Sea weed.It is available in the form of strands and powder.It is mainly used for making jellies,puddings. It is one of the most quickly prepared puddings.

Category : Desserts, Pudding

author-image
By ash thomas

Published On: 17 Oct 2005

Rating: 3
5 Votes, 1 Reviews
Write a Review
45 Minutes
Served : 8
Print Recipe

Directions

Step 1

Heat up a saucepan.

Step 2

Add condensed milk, 1 cup of water, boiled milk and sugar and heat, stirring well.

Step 3

Remove from fire, when it is about to boil.

Step 4

Wash the china grass and soak it in 1 1/2 cups of water for 10 mins.

Step 5

Boil the soaked china grass (in the same 1 1/2 cups water) until all of it dissolves.

Step 6

Remove from fire and strain.

Step 7

Pour this into the milk mixture and stir well.

Step 8

Strain it and pour it into a pudding dish.

Step 9

Add essence and whipped cream.

Step 10

Stir well and allow to set in a cool place.

Step 11

Caramelize the cashews and break into small crumbs and sprinkle over the pudding.

Step 12

Chill the pudding.

Step 13

:- Serve chilled.

Step 14

To caramelize the nuts:-
1)Heat butter and sugar and stir, till it becomes brown.

Step 15

Add a pinch of baking powder and the cashews.

Step 16

Stir, till the nuts are brown.

Step 17

Spread the nuts on a greased board.

Step 18

When cool, crush it and spread on the pudding.

user
Reply
Renee

I loved it. I recommend everyone to try it.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.