Olan Curry

Olan Curry

Olan Curry | Pachakam

Olan Curry

Olan Curry

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Cook the peas.

Step 2

Add the pumpkin, green chillies, thin coconut milk and salt and cook on a low flame.

Step 3

After they are cooked, add the thick coconut milk, curry leaves and boil them once more.

Step 4

Add the oil and remove from the flame.

Step 5

:- After the addition of thick milk, see to that it boils just once and remove from the flame immediately.

Step 6

If you don`t mind the coconut milk powder instead of fresh coconut milk you can try the following :

Step 7

Potato - 2 nos
(sliced round )
Green chillies - 3 v 4 nos
Curry leaves - 10 leaves
Pottika - 2 nos
(sliced round)
Green banana - 1 no
(sliced round)
Nestle coconut milk powder - 5 tbsp mixed with 1 cup of warm water
Water v 11/2 cups

Step 8

Boil the vegetables in 11/2 cups of plain water.

Step 9

When vegetables are cooked, add coconut milk.

Step 10

Add salt and let it cook for 4 - 5 mins. Remove from stove.

Step 11

Add few drops of coconut oil and few curry leaves.

Step 12

:- If you want it to be a little thick, you can add little more coconut milk.

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