Omelette Masala

Omelette piecess in spicy curry

Omelette Masala | Pachakam

Omelette Masala

Omelette piecess in spicy curry

Category : Non-Vegetarian, Egg

By Deepa Nayar

Published On: 20 Jul 2006

Rating: 4
4 Votes, 4 Reviews
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10 Minutes
Served : 4
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Step 1

Heat oil in a pan.

Step 2

Saute the finely chopped green chillies and a small portion of the chopped onions.

Step 3

Beat the eggs well and add salt & pepper and the sauteed onions & chilli.

Step 4

Spread some oil on a heated pan and pour the egg mixture to make an omelette.

Step 5

Flip to cook both sides.

Step 6

When both sides are cooked, remove from flame and cut into small square pieces.

Step 7

Heat oil in a pan.

Step 8

Add onions & saute.

Step 9

Add ginger-garlic paste and saute till the onions become transparent.

Step 10

Add turmeric powder, chilly powder, coriander powder and salt.

Step 11

Mix well and fry for 30 seconds.

Step 12

Add tomato slices and cook for 1 min.

Step 13

Add tomato sauce & 1 1/2 cups of water and boil to make gravy.

Step 14

:- Quantity of tomato sauce can be varied according to tanginess required.

Step 15

Optionally, add coconut milk for a milder taste.

Step 16

Add coriander leaves and remove from flame.

Step 17

Add the omelette pieces into the gravy.

Step 18

:- Serve hot.


Not good receipe


Really good recipe. Thanks for sharing it with us.


yu..........................................kkkkkkkkkkkkkk :(


Different recipe, Tasted very nice. good for special occasions.

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