Orange Souffle

Cool souffle with orange flavour

Orange Souffle | Pachakam

Orange Souffle

Cool souffle with orange flavour

Category : Desserts, Souffles

By anu sujith

Published On: 18 Jan 2006

Rating: 0
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40 Minutes
Served : 1
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Step 1

Preheat oven to 375 degrees F.

Step 2

Scald the milk and set aside.

Step 3

In a medium sauce pan, combine the butter and flour, cook to a light blonde color, making a light roux.

Step 4

Switch off the heat.

Step 5

Whisk some of the scalded milk into the roux, slowly incorporating all of the milk.

Step 6

Return the roux to a low flame, and whisk in 3/4 cup of sugar, orange juice concentrate, orange juice, vanilla and salt.

Step 7

Bring to a boil and remove from heat.

Step 8

Stir in the zest and orange liqueur.

Step 9

Carefully, add some of the scalded milk mixture to the egg yolk to balance the temperature.

Step 10

Combine them both, whisking thoroughly.

Step 11

Cover and set it aside.

Step 12

Allow it to cool.

Step 13

Prepare 6 (12-ounce) souffle cups by buttering them lightly and dusting them with sugar.

Step 14

Beat the egg whites to medium stiff peaks.

Step 15

Add the remaining sugar and beat to stiff peaks.

Step 16

Fold the milk and egg mixture into the beaten egg whites.

Step 17

Fill the buttered and sugared souffle cups about 3/4 of the way.

Step 18

Bake, in a water bath, until puffed and golden, for about 12 - 15 mins.

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