Oyster - Soy Sauce Chicken Fry

Non spicy Chicken Fry

 Oyster - Soy Sauce Chicken Fry | Pachakam

Oyster - Soy Sauce Chicken Fry

Non spicy Chicken Fry

Category : Non-Vegetarian, Chicken

By Nehla Shanavas

Published On: 28 Sep 2013

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 7
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Step 1

Marinate the chicken pieces with a mixture of soya sauce, oyster sauce, lime juice, pepper and required salt.

Step 2

Keep the marinated chicken pieces in the refrigerator for 2 days.

Step 3

Put oil in a frying pan and when its hot put the chicken pieces and fry in low fire until brown.
Serve hot.

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