Paachor - Milk Rice

A sweet rice usually Christian traditional

Paachor - Milk Rice | Pachakam

Paachor - Milk Rice

A sweet rice usually Christian traditional

Category : Vegetarian, Rice

By Thomas Varghese (Sal..

Published On: 17 Jan 2010

Rating: 4
6 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Cook rice in milk and water to very tender, falling apart stage.

Step 2

Melt jaggery in water and simmer to plain syrup stage.

Step 3

Add cooked rice to the melted jaggery, mix and cook on medium-low heat.

Step 4

Heat ghee in a small frying pan and fry cashews and golden raisins to light golden color.

Step 5

Add the whole thing - ghee along with fried cashews and golden raisins to the prepared paachor.

Step 6

Simmer on medium-low heat stirring in-between, until the whole thing thickens a bit and comes together to moist, firm mass.

Step 7

Stir in cardamom powder and mix thoroughly just before turning off the heat.

Step 8

:- Paachor - Milk Rice is ready!!!
:- Serve the Paachor - Milk Rice warm or cold.

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