Paal Kozhukattai
Dessert made of milk - Authentic Tamil nadu Receipe
Ingredients
Instructions
- Heat the batter in a pan (preferably non stick) and keep stirring without any lumps, till it forms a dough consistency.
- When it is cool, add 4 tsp oil to that and knead it into a soft dough.
- Make small balls (like u do for seedai) out of this.
- :- Check out here how to do it. First time when u extract milk from the coconut, u will get thick milk. Keep this as your 1st extract. Again add water and extract milk. This time u will get a thinner milk. Repeat it again the third time too where u will get a very thin extract. Do not mix the coconut milks together. keep aside.
- :- If u are using tinned coconut milk, add 1/2 cup of water to 1/2 cup of the coconut milk cream to get the first thick extract. Take 1/4 cup of coconut cream and add 1/2 cup of water to make the 2nd extract and repeat this step again for the 3rd extract with the remaining 1/4 cup of coconut milk cream.
- In a non stick pan, add the 3rd extract and the rice balls.
- When it boils and when the balls float on top, add the 2nd extract.
- Add the 1st extract and the sugar after 3 minutes.
- Let it thicken and then add the cardamom powder.
- :- Kozhukattais are ready to be served.
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Yummy, my kids loved it. They ask me to prepare it again n again.
Easy and yummy recipe.. added a few saffron strands to give it color and flavour.. turned out to be a delicious dessert!