Name: Pacha Kaya Mezhukkupuratty
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Raw plantain (Pacha kaya); 1 1/2 tsp Dry red chilly (crushed); 1 sprig Curry leaves; 10 nos Small onions (Kunjulli); Salt (As reqd); 2 tbsp Coconut oil; 1/4 cup Water

Pacha Kaya Mezhukkupuratty

Pacha Kaya Mezhukkupuratty is an authentic, traditional dish, a very tasty favorite with hot rice. Pacha Kaya Mezhukkupuratty is a very popular delicacy from God’s Own Country. The crushed red chillies add a dashing flavor to the side dish. Pacha Kaya Mezhukkupuratti is unique and tempting with cooked raw plantain pieces roasted well with a spicy onion mixture. Raw plantain is nutritious, rich in vital nutrients required for body. You can explore a well detailed Pacha Kaya Mezhukkupuratty here that can be easily prepared at home.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Raw plantain Pacha kaya
1 1/2 tsp Dry red chilly crushed
1 sprig Curry leaves
10 nos Small onions Kunjulli
Salt As reqd
2 tbsp Coconut oil
1/4 cup Water

Instructions

For preparing Pacha Kaya Mezhukkupuratty, cut the plantain into small pieces.
Wash them well with salt.
In a cooker, add these pieces along with 1/4 cup of water and salt.
Pressure cook it. One whistle is enough.
Open the cooker after 5 minutes.
Cut the shallots into fine slices.
Heat oil in a pan.
Add the onion slices and saute for 2 minutes.
Add the crushed chillies and curry leaves into the onion.
Saute them well until the raw smell of the chilly goes.
Now add the cooked kaya to this onion and mix well.
Saute for few more minutes on low flame.
:- The tasty Pacha Kaya Mezhukkupuratty is ready to be served ...
Love 🙂 veena

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Pacha Kaya Mezhukkupuratty