Pacha Kaya Mezhukkupuratty

Thrissur style kaya mezhukku

Pacha Kaya Mezhukkupuratty | Pachakam

Pacha Kaya Mezhukkupuratty

Thrissur style kaya mezhukku

Category : Vegetarian, Curries

By veena jan

Published On: 18 May 2009

Rating: 4
15 Votes, 2 Reviews
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20 Minutes
Served : 3
Print Recipe


Step 1

Cut the plantain into small pieces.

Step 2

Wash them well with salt.

Step 3

In a cooker, add these pieces along with 1/4 cup of water and salt.

Step 4

Pressure cook it. One whistle is enough.

Step 5

Open the cooker after 5 minutes.

Step 6

Cut the shallots into fine slices.

Step 7

Heat oil in a pan.

Step 8

Add the onion slices and saute for 2 minutes.

Step 9

Add the crushed chillies and curry leaves into the onion.

Step 10

Saute them well until the raw smell of the chilly goes.

Step 11

Now add the cooked kaya to this onion and mix well.

Step 12

Saute for few more minutes on low flame.

Step 13

:- The tasty kaya mezhukku is ready to be served ...

Step 14



Excellent recipe..


It was simple and very easy to make ..But too good ..I am a beginner in cooking ..Thanks a lot for the recipe

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