Pacha Thakkali Theeyal

Theeyal made with unripe tomatoes

Pacha Thakkali Theeyal | Pachakam

Pacha Thakkali Theeyal

Theeyal made with unripe tomatoes

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 18 Jun 2006

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Heat up a pan or a kadai.

Step 2

Fry grated coconut, till it turns brown.

Step 3

Before switching off the flame, add coriander powder and fry for a sec.

Step 4

Switch off the flame and add the chilly powder and mix well.

Step 5

Allow it to cool.

Step 6

Grind it along with enough water to make a smooth paste.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and sautT red chillies and curry leaves.

Step 9

Add onions and green chillies and sautT well.

Step 10

When it gets sautTed well, add sliced tomatoes and sautT again.

Step 11

Add turmeric powder, salt, coconut paste and enough water and mix well.

Step 12

When it reaches the desired consistency (which is neither too thin nor too thick), remove from flame.


Excellent recipe... turned out really good. Thanks!

Ceena Premjith

I made this curry just as given in the recipe and It came out very well .Thanks.

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