Palappam Restaurant Style

Quick and easy recipe - Palappam Restaurant Style

Palappam Restaurant Style | Pachakam

Palappam Restaurant Style

Quick and easy recipe - Palappam Restaurant Style

Category : Vegetarian, Breakfast

By Spicy Treats

Published On: 17 Aug 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Soak rice in water for 2 hours. Once soaked, put rice in mixer and spin 7-8 times till powdered.

Step 2

Add grated coconut and add 1/2 teacup water (room temperature) and grind very well. The coconut might still be in granular form which is quite normal. Keep this aside.

Step 3

In a steel/aluminium pan, take 2-3 tbsp of the above batter. Add 2 small teacup water and mix well.

Step 4

Light the stove and put the above pan in slow flame stirring constantly. When the consistency begins to thicken, switch flame off. Remove from stove.

Step 5

:- This batter should not become too thick as thickening can spoil the texture of the appam completely.

Step 6

Dissolve the 14 tsp yeast in 2 tbsp hot water.

6) While the batter is still hot, add the dissolved yeast and 1 tbsp sugar to it. Mix well and allow to cool.

Step 7

Once the batter is cool, add the batter in the mixer to a big mixing bowl along with the cool cooked batter.

Step 8

Add 2 pinches of salt. Mix well. Close with a lid and keep aside for the batter to ferment till next day.

Step 9

Next day add 2 pinches of salt and you can make hot appams.

Step 10

Note :- When you take the batter to make appams the next day, if it happens to be too thick, add some coconut milk to dilute the batter.

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