Panch Phoran Masala
Panch Phoran Masala
A bengali special masala
Ingredients
- Jeera; 2 tbs
- Onion seed/ kalonji: 2 tbsp
- Black mustard seeds: 2 tbsp
- Fennel seeds: 2 tbsp
- Methi seeds: 1 tbsp
Instructions
- Mix all these ingredients and store them in an airtight container in a cool dry place. Shake the jar before each use to make sure the spices are evenly distributed.
Tried this recipe?Let us know how it was!
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