Paneer And Egg Scramble

For preparing paneer and egg scramble, first beat egg, tomato puree, salt, pepper and turmeric.

Heat butter in a pan, add onion and fry well. Add paneer and fry. Add the beaten egg and scramble it.

When done, add the chesse and immediately transfer it to plate.

Add coriander leaves and serve hot.

Paneer and egg scramble is ready.