Paneer Masala Fry

Deep fried paneer cubes mixed with spicy masala

Paneer Masala Fry | Pachakam

Paneer Masala Fry

Deep fried paneer cubes mixed with spicy masala

Category : Vegetarian, Curries

By Mia Varghese

Published On: 27 Aug 2010

Rating: 4
13 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing paneer masala fry, first heat oil in a pan and fry the paneer cubes to a golden color. Keep this aside.

Step 2

In the remaining oil, splutter mustard seeds and fry chopped onion and curry leaves.

Step 3

When the onions are browned, add chopped tomato and saute for a few seconds.

Step 4

Add garam masala, chilly powder, pepper powder and turmeric powder. Fry in low flame for a few seconds.

Step 5

Stir in fried paneer cubes, tomato puree, chopped coriander leaves and required salt. Mix well in low flame and when the gravy thickens, remove the vessel from fire.

Step 6

Paneer masala fry, a yummy north indian dish, is ready. Enjoy.


Very easy

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