Paneer Red Gravy

Paneer Red Gravy is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.it has a slight sweet taste and very mildly spiced. The bright red color of the gravy comes from red tomatoes and dried red chilies. This goes well with naan, roti ect.

Paneer Red Gravy | Pachakam

Paneer Red Gravy

Paneer Red Gravy is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.it has a slight sweet taste and very mildly spiced. The bright red color of the gravy comes from red tomatoes and dried red chilies. This goes well with naan, roti ect.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 22 Dec 2016

Rating: 4
13 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • To marinate
    Paneer 100 g
    Curd 3tsp
    Kashmiri red chili powder 2 tsp
    garam masala 1 tsp
    salt to taste
    ginger garlic paste 1 tsp
    For gravy
    onion 1 no.
    cinnamon small piece
    clove 3 no.
    cardamon 1 no.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Paneer Red Gravy Recipe

Step 1

In a Bowl add paneer, curd, kashmiri red chili powder, garam masala, salt and ginger garalic paste

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Step 2 Paneer Red Gravy Recipe

Step 2

mix well and marinate for 10 mins

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Step 3 Paneer Red Gravy Recipe

Step 3

In a kadai heat the oil and temper the clove, cinaamon and cardamon

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Step 4 Paneer Red Gravy Recipe

Step 4

add chopped onion and saute it until it turn into brown

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Step 5 Paneer Red Gravy Recipe

Step 5

add marinated paneer and mix it

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Step 6 Paneer Red Gravy Recipe

Step 6

add required water for gravy and allow to cook

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Step 7 Paneer Red Gravy Recipe

Step 7

cook until the gravy becomes thick

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Step 8 Paneer Red Gravy Recipe

Step 8

now paneer red gravy is ready to serve

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