Simple homemade paneerpetti

Paneerpetti | Pachakam


Simple homemade paneerpetti

Category : Snacks, Egg-tarian

By Ramzeen AbduRahman

Published On: 30 Jul 2014

Rating: 3
19 Votes, 0 Reviews
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20 Minutes
Served : 4
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  • For Outer Layer :
    All purpose flour : 1 cup
    Egg : 1 no
    For Filling :
    Egg : 4 nos
    Sugar : 4 tsp
    Grated coconut : 2 tsp
    Oil / Ghee : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Paneerpetti Recipe

Step 1

In a mixer grinder, grind the flour together with egg. In a pan, spread this to make small appam. (10 -13 nos).

Step 2 Paneerpetti Recipe

Step 2

Enter Step

Step 3 Paneerpetti Recipe

Step 3

In a bowl, beat the eggs with sugar.

Step 4

In a deep pan, heat oil / ghee and add egg - sugar to this.

Step 5 Paneerpetti Recipe

Step 5

Mix thoroughly until it starts to set. Add grated coconut. Mix well and set off fire.

Step 6 Paneerpetti Recipe

Step 6

Fill and roll out the appam by following steps.

Step 7 Paneerpetti Recipe

Step 7

Enter Step

Step 8 Paneerpetti Recipe

Step 8

Enter Step

Step 9 Paneerpetti Recipe

Step 9

Serve it.

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