Patiala Chicken

North Indian Patiala Chicken

Patiala Chicken | Pachakam

Patiala Chicken

North Indian Patiala Chicken

Category : Non-Vegetarian, Chicken

By Vineetha Biju

Published On: 16 May 2014

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • Chicken : 4 pieces
    Coriander seeds : 2 tsp
    Cumin seeds : 1 ½ tsp
    Cinnamon : 1 inch
    Cloves : 5 nos
    Cardamom : 5 nos
    Black pepper : 1 tsp
    Chilli powder : 2 tsp
    Yogurt :¼ cup
    Ginger garlic paste : 1 tsp
    Onion chopped : 4 nos medium size
    Tomato puree : 4 tsp
    Turmeric powder : ½ tsp
    Oil : 3 tsp
    Dried red chillies : 4 nos
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Patiala Chicken Recipe

Step 1

Dry roast coriander seeds, cumin seeds, cinnamon, cardamom,cloves, black pepper corn and dried chillies till fragrant. Set aside to cool.

Step 2 Patiala Chicken Recipe

Step 2

Then coarsely grind the roasted spices.

Step 3 Patiala Chicken Recipe

Step 3

Place the chicken in a bowl, add yogurt, salt and red chilli powder and mix well.

Step 4 Patiala Chicken Recipe

Step 4

Add ginger garlic paste and mix well again and keep in the refrigerator for 15 to 20 minutes.

Step 5 Patiala Chicken Recipe

Step 5

Heat oil in a pan add chopped onion and saute till onion well browned.

Step 6 Patiala Chicken Recipe

Step 6

Add the turmeric powder and broken green chilli and grind spice powder to the onion in the pan. Mix well and saute for 3 minutes.

Step 7 Patiala Chicken Recipe

Step 7

Enter Step

Step 8 Patiala Chicken Recipe

Step 8

Add the marinated chicken and enough water. Mix well.

Step 9 Patiala Chicken Recipe

Step 9

Enter Step

Step 10

Cover and cook in low heat for 15 minutes.

Step 11 Patiala Chicken Recipe

Step 11

Remove from the heat and let it stand for a few minutes before serving.

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