Peanuts (Kappalandi) Chutney

North Indian Chutney - Peanuts (Kappalandi) Chutney

Peanuts (Kappalandi) Chutney | Pachakam

Peanuts (Kappalandi) Chutney

North Indian Chutney - Peanuts (Kappalandi) Chutney

Category : Vegetarian, Chutneys

By Sobha Kesavan

Published On: 05 Mar 2014

Rating: 4
12 Votes, 0 Reviews
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10 Minutes
Served : 5
Print Recipe


  • Peanuts (Kappalandi) : 1 cup
    Green Chilly : 3 - 4 Nos.
    Salt : to taste
    Cleaned Garlic : 2 – 3 pieces
    Coriander (Kothamalli) leaves : as required

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Peanuts (Kappalandi) Chutney Recipe

Step 1

Roast the Peanuts in medium flame (without oil) and when the colour of the peanuts turns golden, remove it from the stove and keep aside to cool.

Step 2 Peanuts (Kappalandi) Chutney Recipe

Step 2

When the peanuts cool down, grind it along with the Garlic, Green Chilly, Salt and Coriander leaves. (add water as required).

Step 3 Peanuts (Kappalandi) Chutney Recipe

Step 3

This chutney can be served with Idly, Dosa, Oothappam, Upma etc. Also the chutney can be garnished with onions and coriander leaves, and hence Ready to serve.

Step 4

This is absolutely a coconut-free chutney.

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