Peda Payasam

A deadly combo of Pedas and Payasam

Peda Payasam | Pachakam

Peda Payasam

A deadly combo of Pedas and Payasam

Category : Desserts, Payasam

By Lakshmi Ram Nair

Published On: 21 Nov 2013

Rating: 3
13 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Peda Payasam Recipe

Step 1

To make pedas:-

Step 2 Peda Payasam Recipe

Step 2

Mix the milk powder, condensed milk and ghee in a large microwave safe bowl.

Step 3 Peda Payasam Recipe

Step 3

:- There shouldn’t be any lumps.

Step 4 Peda Payasam Recipe

Step 4

Microwave on high for 1 minute.

Step 5 Peda Payasam Recipe

Step 5

Add saffron, nutmeg powder and cardamom powder and give a mix.

Step 6 Peda Payasam Recipe

Step 6

Microwave on high for 1 more minute. Take it out and stir again. Again microwave for 1 minute. Remove from the oven and mix again.

Step 7 Peda Payasam Recipe

Step 7

:- The mixture would thicken. If not, microwave on high for 30 seconds. Mine was ready by this time.

Step 8 Peda Payasam Recipe

Step 8

Allow it to cool down a bit.

Step 9 Peda Payasam Recipe

Step 9

Apply ghee on your palms and start shaping the pedas.

Step 10 Peda Payasam Recipe

Step 10

:- I used a mould to shape the pedas.

Step 11

Apply ghee on the mould.

Step 12

Place a pinch of crushed almonds and pistachios in the centre of the mould and fill it with the peda mixture. Invert and place it on a wide plate.

Step 13

To make payasam:-

Step 14

Mix milk, milk powder and condensed milk in a bowl without any lumps.

Step 15

Transfer it to a saucepan and let it boil. Keep stirring at regular intervals. Otherwise it would stick to the bottom of the pan.

Step 16

When it reduces to ¾th, add in the cooked sago and roasted almond powder and mix well.

Step 17

When it becomes thick but still in pouring consistency, turn off the heat.

Step 18

Allow it to cool.

Step 19

Final Step:-

Step 20

Transfer the pedas to a serving bowl.

Step 21

Pour the payasam/kheer mixture over it.

Step 22

Garnish with pistachio powder and saffron.

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