Pike Quenelles
Pike Quenelles
Pike fish fillet with a sauce made with white wine
Ingredients
Instructions
- For preparing pike quenelles, mince the pike fillets for 30 seconds and refrigerate it.
- Prepare the court bouillon:- 2)Boil 1/2 litre of water in a saucepan and add in all the ingredients under court bouillon ingredients. Allow it to cook for 15 minutes. Keep it aside.
- Mix the egg white with the minced pike fillet stirring well.
- Shape 12 quenelles using 2 tbsp.
- Strain the court bouillon and pour it over the saucepan. Allow it to simmer with the pike fish for 4 minutes.
- Pike quenelles are ready. Serve with hollandaise sauce.
Tried this recipe?Let us know how it was!
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