Pineapple Payasam Restaurant Style

Very simple pineapple payasam

Pineapple Payasam Restaurant Style | Pachakam

Pineapple Payasam Restaurant Style

Very simple pineapple payasam

Category : Desserts, Payasam

By Bosky Joe

Published On: 19 Oct 2012

Rating: 3
3 Votes, 0 Reviews
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30 min
Served : 5
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Step 1

Clean the pineapple, make sure it is only the fruit part. Slice it and remove the center hard part of the pineapple

Step 2

Grate the pineapple.

Step 3

In a heavy bottomed pan, start cooking the grated pineapple. Stir regularly and make sure it does not stick to the bottom.

Step 4

In another pan, cook sabudana (careful with how much water is added).

Step 5

Once pineapple is cooked, i.e. 60% of the water is evaporated, mix the cooked sabudana(along with the water in which it was cooked).

Step 6

Add milk and sugar to taste. Continue cooking till you get a thick consistency. Continuous stirring is required else the mix will stick to the bottom.

Step 7

Set aside and allow it to cool.

Step 8

In a pan add ghee and fry the raisins and cashew nuts.

Step 9

Mix it to the above mix.

Step 10

Add pounded cardamom and couple of drops of essence to the mix.

Step 11

:- Payasam Ready

Step 12

:- It can be served warm or cold like ice cream.

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