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Pineapple Pudding
Desserts
Pudding
Pineapple Pudding
L
By
Lallu ChristineSubin
•
June 8, 2010
Pineapple Pudding
Eggless easy recipe
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Continental
Servings
6
people
Ingredients
1x
2x
3x
1
cup
Fresh
pineapple
finely chopped
4
tbsp
Sugar
200
gm
Milk
maid
1/2
litre
Milk
200
gm
China grass
4
drops
Pineapple
essence
Instructions
First boil the
milk
in a hard bottomed vessel and add the china grass. Stir continuously under a medium flame.
Then, add
milk
maid into the above mixture and stir continuously.
Keep the above mixture in a low flame and stir continuously until the mixture gets thickened.(15-20 minutes)
When the mixture attains a thick consistency, put out the flame and keep aside for cooling.
Take another vessel and add chopped
pineapple
and
sugar
. Saute in medium heat till all the
water
is gone from the
pineapple
.
After that, put off the flame and add
pineapple
essence & mix well.
Take a flattened vessel and spread the
pineapple
mixture evenly. Pour the
milk
mixture above it.
Put it in fridge for 15 minutes and allow to set and serve.
Tried this recipe?
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how it was!
Birthday
Easy
Party
Pudding
TeaTime
L
written by
Lallu ChristineSubin
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