Pineapple Pudding

Eggless easy recipe

Pineapple Pudding | Pachakam

Pineapple Pudding

Eggless easy recipe

Category : Desserts, Pudding

By Lallu Christine Subi..

Published On: 08 Jun 2010

Rating: 4
1 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

First boil the milk in a hard bottomed vessel and add the china grass. Stir continuously under a medium flame.

Step 2

Then, add milk maid into the above mixture and stir continuously.

Step 3

Keep the above mixture in a low flame and stir continuously until the mixture gets thickened.(15-20 minutes)

Step 4

When the mixture attains a thick consistency, put out the flame and keep aside for cooling.

Step 5

Take another vessel and add chopped pineapple and sugar. Saute in medium heat till all the water is gone from the pineapple.

Step 6

After that, put off the flame and add pineapple essence & mix well.

Step 7

Take a flattened vessel and spread the pineapple mixture evenly. Pour the milk mixture above it.

Step 8

Put it in fridge for 15 minutes and allow to set and serve.

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