Pineapple Tarts

• 150 gm All purpose flour Maida
• 1/4 tsp Salt
• 2 tbsp Corn flour
• 100 gm Butter
• 1 1/2 tbsp Icing sugar
• 1 tbsp Milk
• 1 no Egg yolk

For the Jam:

• 250 gm Fresh pineapple grated, drain the juices /water
• 150 gm Sugar this is according to your desired sweetness
• 1 tbsp Lemon juice
• 1 no Cinnamon for Nyonya style/flavour, Karuvapatta