Pomfret Fry

Easy pomfret fry with green pepper corns

Pomfret Fry | Pachakam

Pomfret Fry

Easy pomfret fry with green pepper corns

Category : Non-Vegetarian, Seafood

By Lakshmi Ram Nair

Published On: 10 Nov 2013

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Pomfret Fry Recipe

Step 1

Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.

Step 2 Pomfret Fry Recipe

Step 2

Grind together coriander leaves, chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.

Step 3 Pomfret Fry Recipe

Step 3

Add rice powder and lemon juice to it and mix well.

Step 4 Pomfret Fry Recipe

Step 4

Apply the masala on both sides of the fish and set aside to marinate for about 10 minutes.

Step 5 Pomfret Fry Recipe

Step 5

Heat oil in a tawa.

Step 6

Arrange the marinated fish and cook each side of the fish on a medium flame.

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