Pork Masala

Naadan n spicy pork masala

Pork Masala | Pachakam

Pork Masala

Naadan n spicy pork masala

Category : Non-Vegetarian, Pork

By Lakshmi Ram Nair

Published On: 16 Dec 2013

Rating: 4
18 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Directions (Click image to enlarge it)

Start Slide Show
Step 1 Pork Masala Recipe

Step 1

Heat 2 tbsp oil in cooker.

Step 2 Pork Masala Recipe

Step 2

Add onion and fry till its tender.

Step 3 Pork Masala Recipe

Step 3

Add ginger, garlic, green chillies and curry leaves.

Step 4 Pork Masala Recipe

Step 4

Fry for 2 minutes and then reduce the flame.

Step 5 Pork Masala Recipe

Step 5

Add meat masala, turmeric powder, salt and coriander powder.

Step 6 Pork Masala Recipe

Step 6

Stir once and add thoroughly washed pork.

Step 7 Pork Masala Recipe

Step 7

Mix well and add two cups of water.

Step 8 Pork Masala Recipe

Step 8

Bring it to boil and then pressure cook on low flame for 20 minutes.

Step 9 Pork Masala Recipe

Step 9

Heat oil in a kadai and splutter mustard seeds.

Step 10

Add onion and fry it till its brown in colour.

Step 11

Add ginger-garlic paste. Stir well.

Step 12

Add meat masala.

Step 13

Add cooked pork. Mix well and check for salt.

Step 14

Add salt if required.

Step 15

Cook till the gravy becomes thick.

Step 16

Add pepper powder before removing it from gas.

Step 17

:- Serve hot with rice or chappathis.


Superb and very easy to cook

Baseraj Mathew


Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.