Pork Pies

Goan speciality

Pork Pies | Pachakam

Pork Pies

Goan speciality

Category : Non-Vegetarian, Pork

By jayashi s

Published On: 30 Aug 2002

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For the dough:
Knead all the ingredients thoroughly till a soft dough is
formed and keep it aside. Do not use water.

Step 2

For making pork pies:
cut into fine pieces or minced.Mix together the cut/minced pork and the ground spices well.

Step 3

Brown the sliced onions in a little oil and add the meat mixture and fry well.

Step 4

Add two tbsp of tamarind water or vinegar, a tsp of sugar and a little warm water just enough to allow the meat to cook. Remove from fire when the preparation gets relatively dry. Salt may be added if desired.

Step 5

Divide the dough into small even-sized balls.

Step 6

Spread them on greased aluminum forms, fill with meat stuffing and cover with remaining dough.

Step 7

Close every empadinha well till it has a nice finish.

Step 8

Brush the top of each empadinha with beaten egg yolk to give it a glazed finish.

Step 9

Bake till light brown.

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