Potato Green Gravy

Potato is cooked with other ingredients

Potato Green Gravy | Pachakam

Potato Green Gravy

Potato is cooked with other ingredients

Category : Vegetarian, Curries

By Sunitha Fernandez

Published On: 24 Sep 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

For preparing potato green gravy, blanch the spinach leaves and leave to cool.

Step 2

Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste. Keep it aside.

Step 3

Heat oil in a pan.

Step 4

Saute onions, ginger, garlic and green chilies till it becomes light brown.

Step 5

Add chilly powder, coriander powder and 1 tsp of garam masala.

Step 6

Then pour the leaves paste, required water and potatoes into this pan.

Step 7

Allow the potatoes to cook.

Step 8

Then add fresh cream and stir. Lower the flame(don¦t let it boil).

Step 9

Garnish by sprinkling pepper powder and garam masala powder.

Step 10

Potato green gravy is ready. Serve hot with rice, bread, paratha etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.