Potato Paratha

Potato Paratha is a soft, tasty paratha which is an Indian flat bread with a spicy potato filling. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha's originated in Peshawar and then spread all over the former northern parts of India.

Potato Paratha | Pachakam

Potato Paratha

Potato Paratha is a soft, tasty paratha which is an Indian flat bread with a spicy potato filling. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha's originated in Peshawar and then spread all over the former northern parts of India.

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By Anitha Subramanian

Published On: 07 Dec 2018

Rating: 4
1 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Potato Paratha Recipe

Step 1

Cut the Potatoes into two or four pieces and boil them for some time (if the potatoes are boiled in a pressure-cooker, after two whistles, put off the stove). Then peel the Potato pieces (the pieces can also peel before boiling) and smash these potato pieces.

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Step 2 Potato Paratha Recipe

Step 2

Change the smashed Potato into a vessel/bowl, add Chopped Red Chilli, Coriander leaves, Onion and Salt and mix them well with the smashed Potato and keep it aside.

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Step 3 Potato Paratha Recipe

Step 3

Take the Wheat flour in a vessel/Bowl, add required quantity of Salt and Water and make a dough as shown in above picture and keep this dough separately for about half-an-hour time. (cover the dough with a wet cloth so that the dough will not dry).

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Step 4 Potato Paratha Recipe

Step 4

Make small balls with the Wheat dough and spread these balls in small round shape as shown in above picture.

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Step 5 Potato Paratha Recipe

Step 5

Put one or two Tspoons each of the smashed Potato( mixed with the Chopped Green Chilli, Coriander leaves, Onion and Salt), in the spread Wheat dough and cover it with the another spread Wheat dough and press all sides of the spread wheat dough to make sure that the Potato is not coming out.

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Step 6 Potato Paratha Recipe

Step 6

Then spread the Wheat dough filled with smashed Potato in round shape further (while spreading the dough as and when required apply little wheat flour on the on the dough so that the dough can spread smoothly and easily).

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Step 7 Potato Paratha Recipe

Step 7

Heat the Chappathi making stone and then put the Paratha on it and after 1-2 minutes, turn it to other side also and heat for about 1-2 minutes.

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Step 8 Potato Paratha Recipe

Step 8

Potato Paratha is ready. This hot Paratha can be served with Pickle/Chutney and Curd.

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