Potato Stew

Potato Stew with Onion & Pepper

Potato Stew | Pachakam

Potato Stew

Potato Stew with Onion & Pepper

Category : Vegetarian, Curries

By Pinky R

Published On: 16 Oct 2002

Rating: 3
5 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Chop onions and peppers.

Step 2

Steam cook potatoes, peel and mash them.

3)Heat the oil in a sauce pan.

Step 3

Add mustard seeds and black gram and fry till it turns brown.

Step 4

Add the chopped onions, pepper and curry leaves.

Step 5

As the onions turn reddish brown, add the mashed potatoes and saute for 2 minutes.

Step 6

Add coconut milk and let the mix boil for 2 minutes.

Step 7

Add salt to taste and mix well.

Step 8

:- Serve hot.


An addition to your recipe. It will taste really good if you add ginger and green chillies in small amounts. Also, for garnishing we can fry onions deep brown in ghee. It will taste really good. I have tried it..


this is much different frm the recipe we have known and made. the touch of urad dal is nice and overall the recipe is good, adding ginger would have made a difference

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