Potato Stir Fry Easy

Spicy potato dish in dry masala

Potato Stir Fry Easy | Pachakam

Potato Stir Fry Easy

Spicy potato dish in dry masala

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 19 May 2009

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Peel, wash, dice and cook potatoes by adding little salt.

Step 2

Drain and keep it in a bowl.
:-Make sure that the potato dices are cooked well but not get mashed.

Step 3

Marinate cooked potato dices with turmeric powder, kashmiri chilli powder, coriander powder, garam masala and chat masala.

Step 4

Keep it aside.

Step 5

Heat oil in a pan and splutter cumin seeds.

Step 6

Saute chopped onion and green chillies till onion becomes brown.

Step 7

Add asafoetida powder along with marinated potato dices and mix well.

Step 8

Make sure that the potato do not get mashed.

Step 9

Fry it in a medium flame for about 15 minutes.

Step 10

Check salt and add more if needed.

Step 11

Sprinkle chopped coriander leaves just before removing it from fire.

Step 12

:-Serve hot with rice & dal or with rotis.

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