Prawn Balls With Coconut Covering

Easy starter

Prawn Balls With Coconut Covering | Pachakam

Prawn Balls With Coconut Covering

Easy starter

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 10 Aug 2011

Rating: 3
71 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing prawn balls with coconut covering, cook prawns with salt and water.

Step 2

Saute onion, chilly powder, turmeric and green chillies. Add tomato and fry again.

Step 3

Add cooked prawns and stir well.

Step 4

Make it a dry masala.

Step 5

For preparing covering, boil water and add little salt.

Step 6

Add rice flour, jeerakam and knead well. Make balls out of it.

Step 7

Press it and fill masala. Cover off balls and coat with coconut.

Step 8

Cook it in a steamer.

Step 9

Serve hot as a snack.

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