Prawn Ghee Pathiri

A special prawn recipe with rice flour

Prawn Ghee Pathiri | Pachakam

Prawn Ghee Pathiri

A special prawn recipe with rice flour

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 21 Mar 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 4
Print Recipe



Step 1

For preparing prawn ghee pathiri, first grind together coconut, onion, green chillies, garlic, caraway seed powder and little water. Keep this aside.

Step 2

Boil water and mix well with rice flour.

Step 3

Cook prawns with required water and salt.

Step 4

Add the previously ground paste and cooked prawns into rice flour and knead well.

Step 5

Make balls out of the dough and press it on a leaf or plastic paper.(size must be small)

Step 6

Take a pan and fry well on both sides.

Step 7

Prawn ghee pathiri, a keralite recipe is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.