Prawns Nadan Curry

Tasty to use with chappathy/rice/puttu etc.

Prawns Nadan Curry | Pachakam

Prawns Nadan Curry

Tasty to use with chappathy/rice/puttu etc.

Category : Non-Vegetarian, Seafood

By Raji Krishnakumar

Published On: 12 Jan 2012

Rating: 3
6 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 9
Print Recipe



Step 1

Cook the cleaned prawns with turmeric powder, salt, chilly powder and little water.

Step 2

Add mango pieces, drumstick and jack fruit seeds to above mixture and cook well.

Step 3

When it boils, blend the grated coconut, garlic and ginger to a smooth paste and add to above curry.

Step 4

Put another pan onto the stove and pour oil. Heat oil and splutter mustard seeds. Fry curry leaves, big onion and green chillies.

Step 5

When the onion gets brownish, pour it into the curry and serve hot.


I taste it.... And i like very much.



Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.