Prawns Vattichathu

Prawns with other ingredients - Prawns Vattichathu

Prawns Vattichathu | Pachakam

Prawns Vattichathu

Prawns with other ingredients - Prawns Vattichathu

Category : Non-Vegetarian, Seafood

By Gopalakrishna Tharoo..

Published On: 23 Mar 2012

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing prawns vattichathu, boil water in a vessel, add washed deveined prawns, ginger pieces, garlic pieces, green chillies, 1/2 tbsp kashmiri chilly powder and salt. Allow it to cook for 7 minutes, set it aside and allow it to cool.

2)While cooling down, add 3 drops of vinegar and set it aside.

3)Remove the prawns aside and keep the broth for later use.

4)In a kadai/dry fry non stick pan, add oil and stir in the small onions. SautT till it becomes brown.

Step 2

Add in the turmeric powder and the boiled prawns.

Step 3

Then add remaining chilly powder, dry red chillies, pepper powder and tomato.

Step 4

When the entire mix starts to turn brown in color, pour in the broth that was used to boil the prawns and allow it to dry up.

8)Finally add a little more oil as required and stir dry.

9)Prawns vattichathu is ready. Serve hot.

Step 5

1)If you are lazy about deveining prawns:-
Simmer in water for 3 minutes with turmeric powder. Turmeric acts as a disinfectant. De-veining the prawns then becomes an easy task.
Wash thoroughly in cold water and set aside.

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