Pumpkin Pakoda Curry

It gives a nice, sweet and spicy flavor to the dish

Pumpkin Pakoda Curry | Pachakam

Pumpkin Pakoda Curry

It gives a nice, sweet and spicy flavor to the dish

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 16 Sep 2014

Rating: 3
15 Votes, 0 Reviews
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25 Minutes
Served : 4
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Step 1

Take gram flour in a bowl. Add salt, asafoetida and red chilli powder. Add water just enough to make semi - solid batter.

Step 2

Make balls of this batter and deep fry them in a pan till they turn golden in color.

Step 3

Keep these pakodas aside.

Step 4

Mix coconut milk, salt, coriander, ginger, red chilli powder, lime juice and sugar. Blend them nicely.

Step 5

Mix mashed pumpkin and sweet potato.

Step 6

Take little oil in a non - stick pan and medium heat it. Pour the coconut sauce and add lime leaves. Keep adding water till it becomes semi-thick.

Step 7

Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes

Step 8

Add some more salt if required.

Step 9

Add the pakodas to this curry and cook for another 5 minutes.

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